Ultimate Moist Banana Bread

Ingredients

• 1.75 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 0.5 cup butter, melted
• 0.75 cup brown sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 4 medium very ripe bananas, mashed
• 0.25 cup sour cream or Greek yogurt

Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan

2. 2

   In a medium bowl, whisk together flour, baking soda, salt, and cinnamon

3. 3

   In a large bowl, whisk melted butter and brown sugar until combined

4. 4

   Add beaten eggs and vanilla extract, mixing well

5. 5

   Stir in mashed bananas and sour cream until fully incorporated

6. 6

   Gently fold in dry ingredients until just combined - lumps are okay

7. 7

   Pour batter into prepared pan and smooth the top

8. 8

   Bake for 55-65 minutes until a toothpick inserted in center comes out clean

9. 9

   Cool in pan for 10 minutes, then turn out onto wire rack to cool completely